Start-Up Costs and Fees |
||
| Tony Saccos | Unique Pizza | |
| Investment | 39520 - 1030625 | 62800 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Unique Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Unique Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Unique Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Unique Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Unique Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Unique Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Unique Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Unique Pizza | 3% |
| Year Founded | |
| Tony Saccos | 0 |
| Unique Pizza | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Unique Pizza | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Unique Pizza | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Unique Pizza | $1,000 |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Unique Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Unique Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Unique Pizza | |
| Equipment | |
| Tony Saccos} | |
| Unique Pizza | |
| Inventory | |
| Tony Saccos | |
| Unique Pizza | |
| Receivables | |
| Tony Saccos | |
| Unique Pizza | |
| Payroll | |
| Tony Saccos | |
| Unique Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Unique Pizza | |
| Support | |
| Tony Saccos | |
| Unique Pizza | |
| Marketing | |
| Tony Saccos | |
| Unique Pizza | |
| Operations | |
| Tony Saccos | |
| Unique Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Unique Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Unique Pizza | |
| International Expansion | |
| Tony Saccos | |
| Unique Pizza | |