Start-Up Costs and Fees |
||
| Tony Saccos | The Loop Pizza Grill | |
| Investment | 39520 - 1030625 | 525000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1981 |
| Year Franchised | 0 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | The Loop Pizza Grill | |
| Experience | ||
Financing Options |
||
| Tony Saccos | The Loop Pizza Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | The Loop Pizza Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | The Loop Pizza Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Franchise Fee | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Royalty Fee | |
| Tony Saccos | 5% |
| The Loop Pizza Grill | |
| Advertising Fee | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Year Founded | |
| Tony Saccos | 0 |
| The Loop Pizza Grill | 1981 |
| Year Franchised | |
| Tony Saccos | 0 |
| The Loop Pizza Grill | 1990 |
| Term Of Agreement | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Renewal Fee | |
| Tony Saccos | |
| The Loop Pizza Grill | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| The Loop Pizza Grill | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Start-up Costs | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Equipment | |
| Tony Saccos} | |
| The Loop Pizza Grill | |
| Inventory | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Receivables | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Payroll | |
| Tony Saccos | |
| The Loop Pizza Grill | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Support | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Marketing | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| Operations | |
| Tony Saccos | |
| The Loop Pizza Grill | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Loop Pizza Grill | |
| Canada Expansion | |
| Tony Saccos | |
| The Loop Pizza Grill | |
| International Expansion | |
| Tony Saccos | |
| The Loop Pizza Grill | |