Start-Up Costs and Fees |
||
| Tony Saccos | Stuft Pizza | |
| Investment | 39520 - 1030625 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Tony Saccos | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Stuft Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Stuft Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Tony Saccos | |
| Stuft Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Tony Saccos | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Tony Saccos | |
| Stuft Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Stuft Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Stuft Pizza | |
| Equipment | |
| Tony Saccos} | |
| Stuft Pizza | |
| Inventory | |
| Tony Saccos | |
| Stuft Pizza | |
| Receivables | |
| Tony Saccos | |
| Stuft Pizza | |
| Payroll | |
| Tony Saccos | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Stuft Pizza | |
| Support | |
| Tony Saccos | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tony Saccos | |
| Stuft Pizza | |
| Operations | |
| Tony Saccos | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Tony Saccos | |
| Stuft Pizza | |
| International Expansion | |
| Tony Saccos | |
| Stuft Pizza | |