Start-Up Costs and Fees |
||
| Tony Saccos | Russo's Coal-Fired Italian Kitchen | |
| Investment | 39520 - 1030625 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Tony Saccos | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Russo's Coal-Fired Italian Kitchen | |
| Training | 8 Week GM & Key Supervisor Training and Certification | |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Tony Saccos | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Tony Saccos | 0 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Tony Saccos | 0 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Tony Saccos} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Tony Saccos | |
| Russo's Coal-Fired Italian Kitchen | |