Start-Up Costs and Fees |
||
| Tony Saccos | Rotelli Pizza & Pasta | |
| Investment | 39520 - 1030625 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Tony Saccos | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Rotelli Pizza & Pasta | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tony Saccos | Rotelli Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Tony Saccos | 0 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Tony Saccos | 0 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Tony Saccos} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |
| Support | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Tony Saccos | |
| Rotelli Pizza & Pasta | |