Start-Up Costs and Fees |
||
| Tony Saccos | Pizza Nova | |
| Investment | 39520 - 1030625 | 225000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1963 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pizza Nova | |
| Experience | Previous experience is not necessary, but it is helpful. | |
Financing Options |
||
| Tony Saccos | Pizza Nova | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Pizza Nova | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizza Nova | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizza Nova | |
| Franchise Fee | |
| Tony Saccos | |
| Pizza Nova | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizza Nova | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Pizza Nova | 4% |
| Year Founded | |
| Tony Saccos | 0 |
| Pizza Nova | 1963 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizza Nova | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizza Nova | |
| Renewal Fee | |
| Tony Saccos | |
| Pizza Nova | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizza Nova | Previous experience is not necessary, but it is helpful. |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizza Nova | |
| Start-up Costs | |
| Tony Saccos | |
| Pizza Nova | |
| Equipment | |
| Tony Saccos} | |
| Pizza Nova | |
| Inventory | |
| Tony Saccos | |
| Pizza Nova | |
| Receivables | |
| Tony Saccos | |
| Pizza Nova | |
| Payroll | |
| Tony Saccos | |
| Pizza Nova | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizza Nova | |
| Support | |
| Tony Saccos | |
| Pizza Nova | |
| Marketing | |
| Tony Saccos | |
| Pizza Nova | |
| Operations | |
| Tony Saccos | |
| Pizza Nova | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizza Nova | |
| Canada Expansion | |
| Tony Saccos | |
| Pizza Nova | 0 |
| International Expansion | |
| Tony Saccos | |
| Pizza Nova | |