Start-Up Costs and Fees |
||
| Tony Saccos | Pizza Corner | |
| Investment | 39520 - 1030625 | 130000 - 160000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pizza Corner | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pizza Corner | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Pizza Corner | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizza Corner | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizza Corner | |
| Franchise Fee | |
| Tony Saccos | |
| Pizza Corner | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizza Corner | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Pizza Corner | 4% |
| Year Founded | |
| Tony Saccos | 0 |
| Pizza Corner | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizza Corner | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizza Corner | |
| Renewal Fee | |
| Tony Saccos | |
| Pizza Corner | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizza Corner | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizza Corner | |
| Start-up Costs | |
| Tony Saccos | |
| Pizza Corner | |
| Equipment | |
| Tony Saccos} | |
| Pizza Corner | |
| Inventory | |
| Tony Saccos | |
| Pizza Corner | |
| Receivables | |
| Tony Saccos | |
| Pizza Corner | |
| Payroll | |
| Tony Saccos | |
| Pizza Corner | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizza Corner | |
| Support | |
| Tony Saccos | |
| Pizza Corner | |
| Marketing | |
| Tony Saccos | |
| Pizza Corner | |
| Operations | |
| Tony Saccos | |
| Pizza Corner | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizza Corner | |
| Canada Expansion | |
| Tony Saccos | |
| Pizza Corner | |
| International Expansion | |
| Tony Saccos | |
| Pizza Corner | |