Start-Up Costs and Fees |
||
| Tony Saccos | Pie Five Pizza | |
| Investment | 39520 - 1030625 | 392500 - 891000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2011 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pie Five Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pie Five Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Pie Five Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pie Five Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pie Five Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Pie Five Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pie Five Pizza | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Pie Five Pizza | 2% |
| Year Founded | |
| Tony Saccos | 0 |
| Pie Five Pizza | 2011 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pie Five Pizza | 2011 |
| Term Of Agreement | |
| Tony Saccos | |
| Pie Five Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Pie Five Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pie Five Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pie Five Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Pie Five Pizza | |
| Equipment | |
| Tony Saccos} | |
| Pie Five Pizza | |
| Inventory | |
| Tony Saccos | |
| Pie Five Pizza | |
| Receivables | |
| Tony Saccos | |
| Pie Five Pizza | |
| Payroll | |
| Tony Saccos | |
| Pie Five Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pie Five Pizza | |
| Support | |
| Tony Saccos | |
| Pie Five Pizza | |
| Marketing | |
| Tony Saccos | |
| Pie Five Pizza | |
| Operations | |
| Tony Saccos | |
| Pie Five Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pie Five Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Pie Five Pizza | |
| International Expansion | |
| Tony Saccos | |
| Pie Five Pizza | |