Start-Up Costs and Fees |
||
| Tony Saccos | Peter Piper Pizza | |
| Investment | 39520 - 1030625 | 1567500 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1973 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Peter Piper Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Peter Piper Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Peter Piper Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Peter Piper Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Peter Piper Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Peter Piper Pizza | 1973 |
| Year Franchised | |
| Tony Saccos | 0 |
| Peter Piper Pizza | 1977 |
| Term Of Agreement | |
| Tony Saccos | |
| Peter Piper Pizza | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Peter Piper Pizza | $5K |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Peter Piper Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Equipment | |
| Tony Saccos} | |
| Peter Piper Pizza | |
| Inventory | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Receivables | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Payroll | |
| Tony Saccos | |
| Peter Piper Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Support | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Marketing | |
| Tony Saccos | |
| Peter Piper Pizza | |
| Operations | |
| Tony Saccos | |
| Peter Piper Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Peter Piper Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Peter Piper Pizza | 0 |
| International Expansion | |
| Tony Saccos | |
| Peter Piper Pizza | |