Start-Up Costs and Fees |
||
| Tony Saccos | Parrot Pizza | |
| Investment | 39520 - 1030625 | 127400 - 244600 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Parrot Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Parrot Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Parrot Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Parrot Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Parrot Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Parrot Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Parrot Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Parrot Pizza | 3% |
| Year Founded | |
| Tony Saccos | 0 |
| Parrot Pizza | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Parrot Pizza | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Parrot Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Parrot Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Parrot Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Parrot Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Parrot Pizza | |
| Equipment | |
| Tony Saccos} | |
| Parrot Pizza | |
| Inventory | |
| Tony Saccos | |
| Parrot Pizza | |
| Receivables | |
| Tony Saccos | |
| Parrot Pizza | |
| Payroll | |
| Tony Saccos | |
| Parrot Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Parrot Pizza | |
| Support | |
| Tony Saccos | |
| Parrot Pizza | |
| Marketing | |
| Tony Saccos | |
| Parrot Pizza | |
| Operations | |
| Tony Saccos | |
| Parrot Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Parrot Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Parrot Pizza | |
| International Expansion | |
| Tony Saccos | |
| Parrot Pizza | |