Start-Up Costs and Fees |
||
| Tony Saccos | Panago Pizza | |
| Investment | 39520 - 1030625 | 250000 - 360000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 0 | 1986 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Panago Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Panago Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Panago Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Panago Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Panago Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Panago Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Panago Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Panago Pizza | 5% |
| Year Founded | |
| Tony Saccos | 0 |
| Panago Pizza | 1986 |
| Year Franchised | |
| Tony Saccos | 0 |
| Panago Pizza | 1986 |
| Term Of Agreement | |
| Tony Saccos | |
| Panago Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Panago Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Panago Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Panago Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Panago Pizza | |
| Equipment | |
| Tony Saccos} | |
| Panago Pizza | |
| Inventory | |
| Tony Saccos | |
| Panago Pizza | |
| Receivables | |
| Tony Saccos | |
| Panago Pizza | |
| Payroll | |
| Tony Saccos | |
| Panago Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Panago Pizza | |
| Support | |
| Tony Saccos | |
| Panago Pizza | |
| Marketing | |
| Tony Saccos | |
| Panago Pizza | |
| Operations | |
| Tony Saccos | |
| Panago Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Panago Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Panago Pizza | 0 |
| International Expansion | |
| Tony Saccos | |
| Panago Pizza | |