Start-Up Costs and Fees |
||
| Tony Saccos | MOD Pizza | |
| Investment | 39520 - 1030625 | 714000 - 1900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2008 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | MOD Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | MOD Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | MOD Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | MOD Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| MOD Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| MOD Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| MOD Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| MOD Pizza | 2% |
| Year Founded | |
| Tony Saccos | 0 |
| MOD Pizza | 2008 |
| Year Franchised | |
| Tony Saccos | 0 |
| MOD Pizza | 2008 |
| Term Of Agreement | |
| Tony Saccos | |
| MOD Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| MOD Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| MOD Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| MOD Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| MOD Pizza | |
| Equipment | |
| Tony Saccos} | |
| MOD Pizza | |
| Inventory | |
| Tony Saccos | |
| MOD Pizza | |
| Receivables | |
| Tony Saccos | |
| MOD Pizza | |
| Payroll | |
| Tony Saccos | |
| MOD Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| MOD Pizza | |
| Support | |
| Tony Saccos | |
| MOD Pizza | |
| Marketing | |
| Tony Saccos | |
| MOD Pizza | |
| Operations | |
| Tony Saccos | |
| MOD Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| MOD Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| MOD Pizza | |
| International Expansion | |
| Tony Saccos | |
| MOD Pizza | |