Start-Up Costs and Fees |
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| Tony Saccos | Gatti's Pizza | |
| Investment | 39520 - 1030625 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1969 |
| Year Franchised | 0 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tony Saccos | Gatti's Pizza | |
| Experience | ||
Financing Options |
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| Tony Saccos | Gatti's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Tony Saccos | Gatti's Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Tony Saccos | Gatti's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Gatti's Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Gatti's Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Gatti's Pizza | |
| Advertising Fee | |
| Tony Saccos | |
| Gatti's Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Tony Saccos | 0 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Tony Saccos | |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Gatti's Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Gatti's Pizza | |
| Equipment | |
| Tony Saccos} | |
| Gatti's Pizza | |
| Inventory | |
| Tony Saccos | |
| Gatti's Pizza | |
| Receivables | |
| Tony Saccos | |
| Gatti's Pizza | |
| Payroll | |
| Tony Saccos | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Tony Saccos | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Tony Saccos | |
| Gatti's Pizza | |
| Operations | |
| Tony Saccos | |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Gatti's Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Gatti's Pizza | |
| International Expansion | |
| Tony Saccos | |
| Gatti's Pizza | |