Start-Up Costs and Fees |
||
| Tony Saccos | Freshslice Pizza | |
| Investment | 39520 - 1030625 | 130000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 0 |
| Advertising Fee | 0 | |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Freshslice Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Tony Saccos | Freshslice Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Freshslice Pizza | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Freshslice Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Freshslice Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Freshslice Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Freshslice Pizza | 0 |
| Advertising Fee | |
| Tony Saccos | |
| Freshslice Pizza | 0 |
| Year Founded | |
| Tony Saccos | 0 |
| Freshslice Pizza | 1999 |
| Year Franchised | |
| Tony Saccos | 0 |
| Freshslice Pizza | 2000 |
| Term Of Agreement | |
| Tony Saccos | |
| Freshslice Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Freshslice Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Freshslice Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Freshslice Pizza | |
| Equipment | |
| Tony Saccos} | |
| Freshslice Pizza | |
| Inventory | |
| Tony Saccos | |
| Freshslice Pizza | |
| Receivables | |
| Tony Saccos | |
| Freshslice Pizza | |
| Payroll | |
| Tony Saccos | |
| Freshslice Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Support | |
| Tony Saccos | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Marketing | |
| Tony Saccos | |
| Freshslice Pizza | |
| Operations | |
| Tony Saccos | |
| Freshslice Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Freshslice Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Freshslice Pizza | |
| International Expansion | |
| Tony Saccos | |
| Freshslice Pizza | |