Start-Up Costs and Fees |
||
| Tony Saccos | Double Pizza | |
| Investment | 39520 - 1030625 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Double Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Double Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Double Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Double Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Double Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Double Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Double Pizza | |
| Advertising Fee | |
| Tony Saccos | |
| Double Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Double Pizza | 1991 |
| Year Franchised | |
| Tony Saccos | 0 |
| Double Pizza | 1991 |
| Term Of Agreement | |
| Tony Saccos | |
| Double Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Double Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Double Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Double Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Double Pizza | |
| Equipment | |
| Tony Saccos} | |
| Double Pizza | |
| Inventory | |
| Tony Saccos | |
| Double Pizza | |
| Receivables | |
| Tony Saccos | |
| Double Pizza | |
| Payroll | |
| Tony Saccos | |
| Double Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Double Pizza | |
| Support | |
| Tony Saccos | |
| Double Pizza | |
| Marketing | |
| Tony Saccos | |
| Double Pizza | |
| Operations | |
| Tony Saccos | |
| Double Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Double Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Double Pizza | Quebec |
| International Expansion | |
| Tony Saccos | |
| Double Pizza | |