Tony Saccos vs Domino's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Saccos vs Domino's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Tony Saccos Domino's Pizza
Investment 39520 - 1030625 101450 - 582500
Franchise Fee 0
Royalty Fee 5% 5.50%
Advertising Fee
Year Founded 0 1960
Year Franchised 0 1967
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Tony Saccos Domino's Pizza
Experience Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

  Tony Saccos Domino's Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Tony Saccos Domino's Pizza
Training
Support Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, National media
Operations Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Tony Saccos Domino's Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Tony Saccos
Domino's Pizza
Franchise Fee
Tony Saccos
Domino's Pizza
Royalty Fee
Tony Saccos 5%
Domino's Pizza 5.50%
Advertising Fee
Tony Saccos
Domino's Pizza
Year Founded
Tony Saccos 0
Domino's Pizza 1960
Year Franchised
Tony Saccos 0
Domino's Pizza 1967
Term Of Agreement
Tony Saccos
Domino's Pizza 10 years
Renewal Fee
Tony Saccos
Domino's Pizza


Business Experience Requirements

Experience
Tony Saccos
Domino's Pizza Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

 
Franchise Fees
Tony Saccos
Domino's Pizza
Start-up Costs
Tony Saccos
Domino's Pizza
Equipment
Tony Saccos}
Domino's Pizza
Inventory
Tony Saccos
Domino's Pizza
Receivables
Tony Saccos
Domino's Pizza
Payroll
Tony Saccos
Domino's Pizza

Training & Support

Training
Tony Saccos
Domino's Pizza
Support
Tony Saccos
Domino's Pizza Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Tony Saccos
Domino's Pizza Co-op advertising, Ad slicks, National media
Operations
Tony Saccos
Domino's Pizza Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Tony Saccos Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Domino's Pizza
Canada Expansion
Tony Saccos
Domino's Pizza
International Expansion
Tony Saccos
Domino's Pizza