Start-Up Costs and Fees |
||
| Tony Saccos | California Pizza Kitchen | |
| Investment | 39520 - 1030625 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
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| Tony Saccos | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | California Pizza Kitchen | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | California Pizza Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Tony Saccos | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Year Founded | |
| Tony Saccos | 0 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Tony Saccos | 0 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Renewal Fee | |
| Tony Saccos | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Start-up Costs | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Equipment | |
| Tony Saccos} | |
| California Pizza Kitchen | |
| Inventory | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Receivables | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Payroll | |
| Tony Saccos | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Support | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Marketing | |
| Tony Saccos | |
| California Pizza Kitchen | |
| Operations | |
| Tony Saccos | |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| California Pizza Kitchen | |
| Canada Expansion | |
| Tony Saccos | |
| California Pizza Kitchen | |
| International Expansion | |
| Tony Saccos | |
| California Pizza Kitchen | |