Tony Saccos vs Breadeaux Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Saccos vs Breadeaux Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Tony Saccos Breadeaux Pizza
Investment 39520 - 1030625 69500 - 310000
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 0 1985
Year Franchised 0 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Tony Saccos Breadeaux Pizza
Experience

Financing Options

  Tony Saccos Breadeaux Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Tony Saccos Breadeaux Pizza
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Tony Saccos Breadeaux Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Tony Saccos
Breadeaux Pizza
Franchise Fee
Tony Saccos
Breadeaux Pizza
Royalty Fee
Tony Saccos 5%
Breadeaux Pizza 5%
Advertising Fee
Tony Saccos
Breadeaux Pizza
Year Founded
Tony Saccos 0
Breadeaux Pizza 1985
Year Franchised
Tony Saccos 0
Breadeaux Pizza 1985
Term Of Agreement
Tony Saccos
Breadeaux Pizza 15 years
Renewal Fee
Tony Saccos
Breadeaux Pizza 1/4 of then-current fee


Business Experience Requirements

Experience
Tony Saccos
Breadeaux Pizza

Financing Options

 
Franchise Fees
Tony Saccos
Breadeaux Pizza
Start-up Costs
Tony Saccos
Breadeaux Pizza
Equipment
Tony Saccos}
Breadeaux Pizza
Inventory
Tony Saccos
Breadeaux Pizza
Receivables
Tony Saccos
Breadeaux Pizza
Payroll
Tony Saccos
Breadeaux Pizza

Training & Support

Training
Tony Saccos
Breadeaux Pizza
Support
Tony Saccos
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Tony Saccos
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Operations
Tony Saccos
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Tony Saccos Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
Tony Saccos
Breadeaux Pizza
International Expansion
Tony Saccos
Breadeaux Pizza