Start-Up Costs and Fees |
||
| Tony Saccos | Bottoms Up Pizza | |
| Investment | 39520 - 1030625 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Bottoms Up Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Tony Saccos | 0 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Equipment | |
| Tony Saccos} | |
| Bottoms Up Pizza | |
| Inventory | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Receivables | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Payroll | |
| Tony Saccos | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Support | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Marketing | |
| Tony Saccos | |
| Bottoms Up Pizza | |
| Operations | |
| Tony Saccos | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Tony Saccos | |
| Bottoms Up Pizza | |