Start-Up Costs and Fees |
||
| Tony Saccos | Boston's Restaurant & Sports Bar | |
| Investment | 39520 - 1030625 | 600000 - 3057500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1964 |
| Year Franchised | 0 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Boston's Restaurant & Sports Bar | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Tony Saccos | Boston's Restaurant & Sports Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | ||
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Boston's Restaurant & Sports Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Tony Saccos | 0 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Tony Saccos | 0 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Start-up Costs | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Tony Saccos} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Tony Saccos | |
| Boston's Restaurant & Sports Bar | |