Start-Up Costs and Fees |
||
| Tony Saccos | Big Apple Pizza | |
| Investment | 39520 - 1030625 | 278300 - 493000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Big Apple Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Big Apple Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Big Apple Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Big Apple Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Big Apple Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Big Apple Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Big Apple Pizza | 4% |
| Advertising Fee | |
| Tony Saccos | |
| Big Apple Pizza | 1% |
| Year Founded | |
| Tony Saccos | 0 |
| Big Apple Pizza | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Big Apple Pizza | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Big Apple Pizza | 10 years +5 |
| Renewal Fee | |
| Tony Saccos | |
| Big Apple Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Big Apple Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Big Apple Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Big Apple Pizza | |
| Equipment | |
| Tony Saccos} | |
| Big Apple Pizza | |
| Inventory | |
| Tony Saccos | |
| Big Apple Pizza | |
| Receivables | |
| Tony Saccos | |
| Big Apple Pizza | |
| Payroll | |
| Tony Saccos | |
| Big Apple Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Big Apple Pizza | |
| Support | |
| Tony Saccos | |
| Big Apple Pizza | |
| Marketing | |
| Tony Saccos | |
| Big Apple Pizza | |
| Operations | |
| Tony Saccos | |
| Big Apple Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Big Apple Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Big Apple Pizza | |
| International Expansion | |
| Tony Saccos | |
| Big Apple Pizza | |