Start-Up Costs and Fees |
||
| Tony Roni's | Papa Bello | |
| Investment | 323000 - 390000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Roni's | Papa Bello | |
| Experience | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. | |
Financing Options |
||
| Tony Roni's | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Roni's | Papa Bello | |
| Training | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Roni's | Papa Bello | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Roni's | |
| Papa Bello | |
| Franchise Fee | |
| Tony Roni's | |
| Papa Bello | |
| Royalty Fee | |
| Tony Roni's | |
| Papa Bello | 6% |
| Advertising Fee | |
| Tony Roni's | |
| Papa Bello | 2% |
| Year Founded | |
| Tony Roni's | 0 |
| Papa Bello | 2005 |
| Year Franchised | |
| Tony Roni's | 0 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Tony Roni's | |
| Papa Bello | |
| Renewal Fee | |
| Tony Roni's | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Tony Roni's | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Tony Roni's | |
| Papa Bello | |
| Start-up Costs | |
| Tony Roni's | |
| Papa Bello | |
| Equipment | |
| Tony Roni's} | |
| Papa Bello | |
| Inventory | |
| Tony Roni's | |
| Papa Bello | |
| Receivables | |
| Tony Roni's | |
| Papa Bello | |
| Payroll | |
| Tony Roni's | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Tony Roni's | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Tony Roni's | |
| Papa Bello | |
| Marketing | |
| Tony Roni's | |
| Papa Bello | |
| Operations | |
| Tony Roni's | |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Tony Roni's | |
| Papa Bello | |
| Canada Expansion | |
| Tony Roni's | |
| Papa Bello | |
| International Expansion | |
| Tony Roni's | |
| Papa Bello | |