Tony Roni's vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roni's vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Tony Roni's My Pie Pizza
Investment 323000 - 390000 184845 - 546095
Franchise Fee
Royalty Fee 5%
Advertising Fee 1%
Year Founded 0 2012
Year Franchised 0 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Tony Roni's My Pie Pizza
Experience Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  Tony Roni's My Pie Pizza
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Tony Roni's My Pie Pizza
Training All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
  Tony Roni's My Pie Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Tony Roni's
My Pie Pizza
Franchise Fee
Tony Roni's
My Pie Pizza
Royalty Fee
Tony Roni's
My Pie Pizza 5%
Advertising Fee
Tony Roni's
My Pie Pizza 1%
Year Founded
Tony Roni's 0
My Pie Pizza 2012
Year Franchised
Tony Roni's 0
My Pie Pizza 2015
Term Of Agreement
Tony Roni's
My Pie Pizza
Renewal Fee
Tony Roni's
My Pie Pizza


Business Experience Requirements
Experience
Tony Roni's Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement.
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
 
Franchise Fees
Tony Roni's
My Pie Pizza
Start-up Costs
Tony Roni's
My Pie Pizza
Equipment
Tony Roni's}
My Pie Pizza
Inventory
Tony Roni's
My Pie Pizza
Receivables
Tony Roni's
My Pie Pizza
Payroll
Tony Roni's
My Pie Pizza

Training & Support
Training
Tony Roni's All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business.
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Tony Roni's
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Tony Roni's
My Pie Pizza
Operations
Tony Roni's
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
US Expansion
Tony Roni's
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Tony Roni's
My Pie Pizza
International Expansion
Tony Roni's
My Pie Pizza