Start-Up Costs and Fees |
||
| Tony Roni's | LaRosa's | |
| Investment | 323000 - 390000 | 729200 - 1927000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Roni's | LaRosa's | |
| Experience | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
||
| Tony Roni's | LaRosa's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Roni's | LaRosa's | |
| Training | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| Tony Roni's | LaRosa's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Roni's | |
| LaRosa's | |
| Franchise Fee | |
| Tony Roni's | |
| LaRosa's | |
| Royalty Fee | |
| Tony Roni's | |
| LaRosa's | 4% |
| Advertising Fee | |
| Tony Roni's | |
| LaRosa's | 4% |
| Year Founded | |
| Tony Roni's | 0 |
| LaRosa's | 1954 |
| Year Franchised | |
| Tony Roni's | 0 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Tony Roni's | |
| LaRosa's | 10 years |
| Renewal Fee | |
| Tony Roni's | |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Tony Roni's | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Tony Roni's | |
| LaRosa's | |
| Start-up Costs | |
| Tony Roni's | |
| LaRosa's | |
| Equipment | |
| Tony Roni's} | |
| LaRosa's | |
| Inventory | |
| Tony Roni's | |
| LaRosa's | |
| Receivables | |
| Tony Roni's | |
| LaRosa's | |
| Payroll | |
| Tony Roni's | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Tony Roni's | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Tony Roni's | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Tony Roni's | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Tony Roni's | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Tony Roni's | |
| LaRosa's | |
| Canada Expansion | |
| Tony Roni's | |
| LaRosa's | |
| International Expansion | |
| Tony Roni's | |
| LaRosa's | |