Start-Up Costs and Fees |
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| Tony Roni's | Johnnie's New York Pizzerias | |
| Investment | 323000 - 390000 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Roni's | Johnnie's New York Pizzerias | |
| Experience | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. | |
Financing Options |
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| Tony Roni's | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Roni's | Johnnie's New York Pizzerias | |
| Training | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Roni's | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Tony Roni's | 0 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Tony Roni's | 0 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Tony Roni's | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Tony Roni's} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Tony Roni's | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Tony Roni's | |
| Johnnie's New York Pizzerias | |