Start-Up Costs and Fees |
||
| Tony Roni's | Greco Pizza Donair | |
| Investment | 323000 - 390000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Roni's | Greco Pizza Donair | |
| Experience | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. | |
Financing Options |
||
| Tony Roni's | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Roni's | Greco Pizza Donair | |
| Training | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Tony Roni's | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Year Founded | |
| Tony Roni's | 0 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Tony Roni's | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Tony Roni's | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Tony Roni's | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Equipment | |
| Tony Roni's} | |
| Greco Pizza Donair | |
| Inventory | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Receivables | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Payroll | |
| Tony Roni's | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Tony Roni's | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Marketing | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Operations | |
| Tony Roni's | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Tony Roni's | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Tony Roni's | |
| Greco Pizza Donair | |
| International Expansion | |
| Tony Roni's | |
| Greco Pizza Donair | |