Start-Up Costs and Fees |
||
| Tom and Chee | San Francisco Oven | |
| Investment | 302700 - 456000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2012 | 2001 |
| Year Franchised | 2017 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tom and Chee | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Tom and Chee | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tom and Chee | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tom and Chee | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| San Francisco Oven | |
| Franchise Fee | |
| Tom and Chee | |
| San Francisco Oven | |
| Royalty Fee | |
| Tom and Chee | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Tom and Chee | |
| San Francisco Oven | |
| Year Founded | |
| Tom and Chee | 2012 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Tom and Chee | 2017 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Tom and Chee | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Tom and Chee | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| San Francisco Oven | |
| Start-up Costs | |
| Tom and Chee | |
| San Francisco Oven | |
| Equipment | |
| Tom and Chee} | |
| San Francisco Oven | |
| Inventory | |
| Tom and Chee | |
| San Francisco Oven | |
| Receivables | |
| Tom and Chee | |
| San Francisco Oven | |
| Payroll | |
| Tom and Chee | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| San Francisco Oven | |
| Support | |
| Tom and Chee | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tom and Chee | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Tom and Chee | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Tom and Chee | |
| San Francisco Oven | |
| International Expansion | |
| Tom and Chee | |
| San Francisco Oven | |