Start-Up Costs and Fees |
||
| Tom and Chee | Mark's Pizzeria | |
| Investment | 302700 - 456000 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1982 |
| Year Franchised | 2017 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tom and Chee | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Tom and Chee | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tom and Chee | Mark's Pizzeria | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tom and Chee | Mark's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Tom and Chee | |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Year Founded | |
| Tom and Chee | 2012 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Tom and Chee | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Tom and Chee | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Equipment | |
| Tom and Chee} | |
| Mark's Pizzeria | |
| Inventory | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Receivables | |
| Tom and Chee | |
| Mark's Pizzeria | |
| Payroll | |
| Tom and Chee | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Mark's Pizzeria | As needed |
| Support | |
| Tom and Chee | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Tom and Chee | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Tom and Chee | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Tom and Chee | |
| Mark's Pizzeria | |
| International Expansion | |
| Tom and Chee | |
| Mark's Pizzeria | |