Start-Up Costs and Fees |
||
| Tom and Chee | Energy Kitchen | |
| Investment | 302700 - 456000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1999 |
| Year Franchised | 2017 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tom and Chee | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Tom and Chee | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tom and Chee | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tom and Chee | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Energy Kitchen | |
| Franchise Fee | |
| Tom and Chee | |
| Energy Kitchen | |
| Royalty Fee | |
| Tom and Chee | |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Tom and Chee | |
| Energy Kitchen | |
| Year Founded | |
| Tom and Chee | 2012 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Tom and Chee | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Tom and Chee | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Energy Kitchen | |
| Start-up Costs | |
| Tom and Chee | |
| Energy Kitchen | |
| Equipment | |
| Tom and Chee} | |
| Energy Kitchen | |
| Inventory | |
| Tom and Chee | |
| Energy Kitchen | |
| Receivables | |
| Tom and Chee | |
| Energy Kitchen | |
| Payroll | |
| Tom and Chee | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Tom and Chee | |
| Energy Kitchen | |
| Marketing | |
| Tom and Chee | |
| Energy Kitchen | |
| Operations | |
| Tom and Chee | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| Tom and Chee | |
| Energy Kitchen | |
| International Expansion | |
| Tom and Chee | |
| Energy Kitchen | |