Start-Up Costs and Fees |
||
| Toastique | The Egg and I Restaurants | |
| Investment | 280750 - 482200 | 310000 - 615000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 2% | |
| Year Founded | 2018 | 1987 |
| Year Franchised | 2019 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Toastique | The Egg and I Restaurants | |
| Experience | ||
Financing Options |
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| Toastique | The Egg and I Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Toastique | The Egg and I Restaurants | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Toastique | The Egg and I Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Toastique | |
| The Egg and I Restaurants | |
| Franchise Fee | |
| Toastique | |
| The Egg and I Restaurants | |
| Royalty Fee | |
| Toastique | |
| The Egg and I Restaurants | 4.50% |
| Advertising Fee | |
| Toastique | |
| The Egg and I Restaurants | 2% |
| Year Founded | |
| Toastique | 2018 |
| The Egg and I Restaurants | 1987 |
| Year Franchised | |
| Toastique | 2019 |
| The Egg and I Restaurants | 1998 |
| Term Of Agreement | |
| Toastique | |
| The Egg and I Restaurants | |
| Renewal Fee | |
| Toastique | |
| The Egg and I Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Toastique | |
| The Egg and I Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Toastique | |
| The Egg and I Restaurants | |
| Start-up Costs | |
| Toastique | |
| The Egg and I Restaurants | |
| Equipment | |
| Toastique} | |
| The Egg and I Restaurants | |
| Inventory | |
| Toastique | |
| The Egg and I Restaurants | |
| Receivables | |
| Toastique | |
| The Egg and I Restaurants | |
| Payroll | |
| Toastique | |
| The Egg and I Restaurants | |
Training & Support |
|
| Training | |
| Toastique | |
| The Egg and I Restaurants | |
| Support | |
| Toastique | |
| The Egg and I Restaurants | |
| Marketing | |
| Toastique | |
| The Egg and I Restaurants | |
| Operations | |
| Toastique | |
| The Egg and I Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Toastique | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Egg and I Restaurants | |
| Canada Expansion | |
| Toastique | |
| The Egg and I Restaurants | |
| International Expansion | |
| Toastique | |
| The Egg and I Restaurants | |