Start-Up Costs and Fees |
||
| Toastique | Chez Cora | |
| Investment | 280750 - 482200 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2018 | 1987 |
| Year Franchised | 2019 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Toastique | Chez Cora | |
| Experience | ||
Financing Options |
||
| Toastique | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Toastique | Chez Cora | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Toastique | Chez Cora | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Toastique | |
| Chez Cora | |
| Franchise Fee | |
| Toastique | |
| Chez Cora | |
| Royalty Fee | |
| Toastique | |
| Chez Cora | 6% |
| Advertising Fee | |
| Toastique | |
| Chez Cora | 3% |
| Year Founded | |
| Toastique | 2018 |
| Chez Cora | 1987 |
| Year Franchised | |
| Toastique | 2019 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Toastique | |
| Chez Cora | |
| Renewal Fee | |
| Toastique | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Toastique | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Toastique | |
| Chez Cora | |
| Start-up Costs | |
| Toastique | |
| Chez Cora | |
| Equipment | |
| Toastique} | |
| Chez Cora | |
| Inventory | |
| Toastique | |
| Chez Cora | |
| Receivables | |
| Toastique | |
| Chez Cora | |
| Payroll | |
| Toastique | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Toastique | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Toastique | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Toastique | |
| Chez Cora | |
| Operations | |
| Toastique | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Toastique | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chez Cora | |
| Canada Expansion | |
| Toastique | |
| Chez Cora | |
| International Expansion | |
| Toastique | |
| Chez Cora | |