Start-Up Costs and Fees |
||
| The WORKS Gourmet Burger Bistro | The Dogfather | |
| Investment | 650000 - 850000 | 179300 - 263000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6.50% |
| Advertising Fee | 2%-2.5% | |
| Year Founded | 2001 | 2002 |
| Year Franchised | 2010 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The WORKS Gourmet Burger Bistro | The Dogfather | |
| Experience | ||
Financing Options |
||
| The WORKS Gourmet Burger Bistro | The Dogfather | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The WORKS Gourmet Burger Bistro | The Dogfather | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| The WORKS Gourmet Burger Bistro | The Dogfather | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Franchise Fee | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Royalty Fee | |
| The WORKS Gourmet Burger Bistro | 6% |
| The Dogfather | 6.50% |
| Advertising Fee | |
| The WORKS Gourmet Burger Bistro | 2%-2.5% |
| The Dogfather | |
| Year Founded | |
| The WORKS Gourmet Burger Bistro | 2001 |
| The Dogfather | 2002 |
| Year Franchised | |
| The WORKS Gourmet Burger Bistro | 2010 |
| The Dogfather | 2008 |
| Term Of Agreement | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | 10 years |
| Renewal Fee | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
Business Experience Requirements |
|
| Experience | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
Financing Options |
|
| Franchise Fees | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Start-up Costs | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Equipment | |
| The WORKS Gourmet Burger Bistro} | |
| The Dogfather | |
| Inventory | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Receivables | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Payroll | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
Training & Support |
|
| Training | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Support | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Marketing | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Operations | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| Canada Expansion | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |
| International Expansion | |
| The WORKS Gourmet Burger Bistro | |
| The Dogfather | |