Start-Up Costs and Fees |
||
| The Lion and Rose Pub | The Greene Turtle Sports Bar & Grille | |
| Investment | 296500 - 1187000 | 1455000 - 2702500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | 1.50% | |
| Year Founded | 0 | 1975 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Lion and Rose Pub | The Greene Turtle Sports Bar & Grille | |
| Experience | ||
Financing Options |
||
| The Lion and Rose Pub | The Greene Turtle Sports Bar & Grille | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Lion and Rose Pub | The Greene Turtle Sports Bar & Grille | |
| Training | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| The Lion and Rose Pub | The Greene Turtle Sports Bar & Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Franchise Fee | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Royalty Fee | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | 4% |
| Advertising Fee | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | 1.50% |
| Year Founded | |
| The Lion and Rose Pub | 0 |
| The Greene Turtle Sports Bar & Grille | 1975 |
| Year Franchised | |
| The Lion and Rose Pub | 0 |
| The Greene Turtle Sports Bar & Grille | 2003 |
| Term Of Agreement | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | 10 years +5+5 |
| Renewal Fee | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
Business Experience Requirements |
|
| Experience | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
Financing Options |
|
| Franchise Fees | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Start-up Costs | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Equipment | |
| The Lion and Rose Pub} | |
| The Greene Turtle Sports Bar & Grille | |
| Inventory | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Receivables | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| Payroll | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
Training & Support |
|
| Training | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| Support | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
Expansion Plans |
|
| US Expansion | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |
| International Expansion | |
| The Lion and Rose Pub | |
| The Greene Turtle Sports Bar & Grille | |