The HoneyBaked Ham Company & Cafe vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The HoneyBaked Ham Company & Cafe vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The HoneyBaked Ham Company & Cafe Mark's Pizzeria
Investment 292900 - 567600 125000 - 150000
Franchise Fee 0 0
Royalty Fee 6% 3%
Advertising Fee 3.25%
Year Founded 1957 1982
Year Franchised 1998 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The HoneyBaked Ham Company & Cafe Mark's Pizzeria
Experience Industry experience General business experience Marketing skills

Financing Options
  The HoneyBaked Ham Company & Cafe Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  The HoneyBaked Ham Company & Cafe Mark's Pizzeria
Training Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours As needed
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, National media, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  The HoneyBaked Ham Company & Cafe Mark's Pizzeria
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
Franchise Fee
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
Royalty Fee
The HoneyBaked Ham Company & Cafe 6%
Mark's Pizzeria 3%
Advertising Fee
The HoneyBaked Ham Company & Cafe 3.25%
Mark's Pizzeria
Year Founded
The HoneyBaked Ham Company & Cafe 1957
Mark's Pizzeria 1982
Year Franchised
The HoneyBaked Ham Company & Cafe 1998
Mark's Pizzeria 1995
Term Of Agreement
The HoneyBaked Ham Company & Cafe 7 years
Mark's Pizzeria 15 years
Renewal Fee
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements
Experience
The HoneyBaked Ham Company & Cafe Industry experience General business experience Marketing skills
Mark's Pizzeria

Financing Options
 
Franchise Fees
The HoneyBaked Ham Company & Cafe No
Mark's Pizzeria No
Start-up Costs
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
Equipment
The HoneyBaked Ham Company & Cafe}
Mark's Pizzeria
Inventory
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
Receivables
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
Payroll
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria

Training & Support
Training
The HoneyBaked Ham Company & Cafe Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours
Mark's Pizzeria As needed
Support
The HoneyBaked Ham Company & Cafe Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
The HoneyBaked Ham Company & Cafe Co-op advertising, Ad slicks, National media, Regional advertising
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
The HoneyBaked Ham Company & Cafe 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
The HoneyBaked Ham Company & Cafe Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria
International Expansion
The HoneyBaked Ham Company & Cafe
Mark's Pizzeria