Start-Up Costs and Fees |
||
| The HoneyBaked Ham Company & Cafe | Big Mama's & Papa's Pizzeria | |
| Investment | 292900 - 567600 | 275000 - 744000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3.25% | |
| Year Founded | 1957 | 1992 |
| Year Franchised | 1998 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The HoneyBaked Ham Company & Cafe | Big Mama's & Papa's Pizzeria | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| The HoneyBaked Ham Company & Cafe | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The HoneyBaked Ham Company & Cafe | Big Mama's & Papa's Pizzeria | |
| Training | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The HoneyBaked Ham Company & Cafe | Big Mama's & Papa's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| The HoneyBaked Ham Company & Cafe | 6% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| The HoneyBaked Ham Company & Cafe | 3.25% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| The HoneyBaked Ham Company & Cafe | 1957 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| The HoneyBaked Ham Company & Cafe | 1998 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| The HoneyBaked Ham Company & Cafe | 7 years |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| The HoneyBaked Ham Company & Cafe | Industry experience General business experience Marketing skills |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| The HoneyBaked Ham Company & Cafe | No |
| Big Mama's & Papa's Pizzeria | No |
| Start-up Costs | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| The HoneyBaked Ham Company & Cafe} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| The HoneyBaked Ham Company & Cafe | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| The HoneyBaked Ham Company & Cafe | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| The HoneyBaked Ham Company & Cafe | Co-op advertising, Ad slicks, National media, Regional advertising |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| The HoneyBaked Ham Company & Cafe | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| The HoneyBaked Ham Company & Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| The HoneyBaked Ham Company & Cafe | |
| Big Mama's & Papa's Pizzeria | |