Start-Up Costs and Fees |
||
| Teriyaki Experience | Zyng Asian Grill | |
| Investment | 235000 - 491500 | 212000 - 480000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1986 | 1997 |
| Year Franchised | 1987 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Experience | Zyng Asian Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Teriyaki Experience | Zyng Asian Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Teriyaki Experience | Zyng Asian Grill | |
| Training | Additional training periodically | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Teriyaki Experience | Zyng Asian Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Franchise Fee | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Royalty Fee | |
| Teriyaki Experience | 6% |
| Zyng Asian Grill | 5% |
| Advertising Fee | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Year Founded | |
| Teriyaki Experience | 1986 |
| Zyng Asian Grill | 1997 |
| Year Franchised | |
| Teriyaki Experience | 1987 |
| Zyng Asian Grill | 1999 |
| Term Of Agreement | |
| Teriyaki Experience | |
| Zyng Asian Grill | 10 years |
| Renewal Fee | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Experience | |
| Zyng Asian Grill | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Start-up Costs | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Equipment | |
| Teriyaki Experience} | |
| Zyng Asian Grill | |
| Inventory | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Receivables | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
| Payroll | |
| Teriyaki Experience | |
| Zyng Asian Grill | |
Training & Support |
|
| Training | |
| Teriyaki Experience | |
| Zyng Asian Grill | Additional training periodically |
| Support | |
| Teriyaki Experience | |
| Zyng Asian Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Teriyaki Experience | |
| Zyng Asian Grill | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Teriyaki Experience | |
| Zyng Asian Grill | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Zyng Asian Grill | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Teriyaki Experience | 0 |
| Zyng Asian Grill | 0 |
| International Expansion | |
| Teriyaki Experience | |
| Zyng Asian Grill | |