Start-Up Costs and Fees |
||
| Taste Of Mediterranean | Quaker Steak & Lube | |
| Investment | 99000 - 999999 | 1800000 - 3700000 |
| Franchise Fee | ||
| Royalty Fee | $1,000. a month, Flat Fee. | 5% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2004 | 1974 |
| Year Franchised | 2007 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taste Of Mediterranean | Quaker Steak & Lube | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Taste Of Mediterranean | Quaker Steak & Lube | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Taste Of Mediterranean | Quaker Steak & Lube | |
| Training | Full hands on trianing for 2 weeks at one of our location. | Available at headquarters: 8-10 weeks. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Taste Of Mediterranean | Quaker Steak & Lube | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Franchise Fee | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Royalty Fee | |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Quaker Steak & Lube | 5% |
| Advertising Fee | |
| Taste Of Mediterranean | 2% |
| Quaker Steak & Lube | 3% |
| Year Founded | |
| Taste Of Mediterranean | 2004 |
| Quaker Steak & Lube | 1974 |
| Year Franchised | |
| Taste Of Mediterranean | 2007 |
| Quaker Steak & Lube | 1997 |
| Term Of Agreement | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Renewal Fee | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
Business Experience Requirements |
|
| Experience | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
|
| Franchise Fees | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Start-up Costs | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Equipment | |
| Taste Of Mediterranean} | |
| Quaker Steak & Lube | |
| Inventory | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Receivables | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| Payroll | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
Training & Support |
|
| Training | |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Support | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Operations | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
Expansion Plans |
|
| US Expansion | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | |
| International Expansion | |
| Taste Of Mediterranean | |
| Quaker Steak & Lube | Worldwide, |