Start-Up Costs and Fees |
||
| Taste Of Mediterranean | Baton Rouge Restaurant | |
| Investment | 99000 - 999999 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | $1,000. a month, Flat Fee. | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2004 | 0 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taste Of Mediterranean | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Taste Of Mediterranean | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taste Of Mediterranean | Baton Rouge Restaurant | |
| Training | Full hands on trianing for 2 weeks at one of our location. | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Taste Of Mediterranean | Baton Rouge Restaurant | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Taste Of Mediterranean | 2% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Taste Of Mediterranean | 2004 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Taste Of Mediterranean | 2007 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Equipment | |
| Taste Of Mediterranean} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Receivables | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Payroll | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Operations | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Taste Of Mediterranean | |
| Baton Rouge Restaurant | |