Start-Up Costs and Fees |
||
| Taste Of Mediterranean | Bar Louie | |
| Investment | 99000 - 999999 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | $1,000. a month, Flat Fee. | 5% |
| Advertising Fee | 2% | 2% local, 1%Nat'l |
| Year Founded | 2004 | 1991 |
| Year Franchised | 2007 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taste Of Mediterranean | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Taste Of Mediterranean | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Taste Of Mediterranean | Bar Louie | |
| Training | Full hands on trianing for 2 weeks at one of our location. | |
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Taste Of Mediterranean | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Franchise Fee | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Royalty Fee | |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Bar Louie | 5% |
| Advertising Fee | |
| Taste Of Mediterranean | 2% |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Taste Of Mediterranean | 2004 |
| Bar Louie | 1991 |
| Year Franchised | |
| Taste Of Mediterranean | 2007 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Renewal Fee | |
| Taste Of Mediterranean | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Taste Of Mediterranean | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Start-up Costs | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Equipment | |
| Taste Of Mediterranean} | |
| Bar Louie | |
| Inventory | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Receivables | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Payroll | |
| Taste Of Mediterranean | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Bar Louie | |
| Support | |
| Taste Of Mediterranean | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Taste Of Mediterranean | |
| Bar Louie | |
| Operations | |
| Taste Of Mediterranean | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Taste Of Mediterranean | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taste Of Mediterranean | |
| Bar Louie | 0 |
| International Expansion | |
| Taste Of Mediterranean | |
| Bar Louie | |