Start-Up Costs and Fees |
||
| Tapioca Express | Chock full o' Nuts | |
| Investment | 200000 - 420000 | 272500 - 425900 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | $0.055/cup | 5% |
| Advertising Fee | ||
| Year Founded | 1999 | 1990 |
| Year Franchised | 2000 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tapioca Express | Chock full o' Nuts | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Tapioca Express | Chock full o' Nuts | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Tapioca Express | Chock full o' Nuts | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 5 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Tapioca Express | Chock full o' Nuts | |
| US Expansion | Maryland, New York, Rhode Island, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Franchise Fee | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Royalty Fee | |
| Tapioca Express | $0.055/cup |
| Chock full o' Nuts | 5% |
| Advertising Fee | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Year Founded | |
| Tapioca Express | 1999 |
| Chock full o' Nuts | 1990 |
| Year Franchised | |
| Tapioca Express | 2000 |
| Chock full o' Nuts | 1993 |
| Term Of Agreement | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Renewal Fee | |
| Tapioca Express | $3K for 2 years |
| Chock full o' Nuts | |
Business Experience Requirements |
|
| Experience | |
| Tapioca Express | Industry experience General business experience Marketing skills |
| Chock full o' Nuts | |
Financing Options |
|
| Franchise Fees | |
| Tapioca Express | No |
| Chock full o' Nuts | No |
| Start-up Costs | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Equipment | |
| Tapioca Express} | |
| Chock full o' Nuts | |
| Inventory | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Receivables | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Payroll | |
| Tapioca Express | |
| Chock full o' Nuts | |
Training & Support |
|
| Training | |
| Tapioca Express | |
| Chock full o' Nuts | |
| Support | |
| Tapioca Express | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Chock full o' Nuts | |
| Marketing | |
| Tapioca Express | Co-op advertising, Ad slicks, National media, Regional advertising |
| Chock full o' Nuts | |
| Operations | |
| Tapioca Express | Number of employees needed to run franchised unit: 5 100% of current franchisees are owner/operators |
| Chock full o' Nuts | |
Expansion Plans |
|
| US Expansion | |
| Tapioca Express | |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | |
| Tapioca Express | |
| Chock full o' Nuts | |
| International Expansion | |
| Tapioca Express | |
| Chock full o' Nuts | |