Start-Up Costs and Fees |
||
| TacoTime Canada | TacoTime | |
| Investment | 207500 - 349400 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1978 | 1959 |
| Year Franchised | 1978 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime Canada | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| TacoTime Canada | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime Canada | TacoTime | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime Canada | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime Canada | |
| TacoTime | |
| Franchise Fee | |
| TacoTime Canada | |
| TacoTime | |
| Royalty Fee | |
| TacoTime Canada | |
| TacoTime | 6% |
| Advertising Fee | |
| TacoTime Canada | |
| TacoTime | |
| Year Founded | |
| TacoTime Canada | 1978 |
| TacoTime | 1959 |
| Year Franchised | |
| TacoTime Canada | 1978 |
| TacoTime | 1961 |
| Term Of Agreement | |
| TacoTime Canada | |
| TacoTime | 15 years |
| Renewal Fee | |
| TacoTime Canada | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| TacoTime Canada | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| TacoTime Canada | |
| TacoTime | |
| Start-up Costs | |
| TacoTime Canada | |
| TacoTime | |
| Equipment | |
| TacoTime Canada} | |
| TacoTime | |
| Inventory | |
| TacoTime Canada | |
| TacoTime | |
| Receivables | |
| TacoTime Canada | |
| TacoTime | |
| Payroll | |
| TacoTime Canada | |
| TacoTime | |
Training & Support |
|
| Training | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| TacoTime Canada | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| TacoTime Canada | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| TacoTime Canada | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| TacoTime Canada | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| TacoTime | |
| International Expansion | |
| TacoTime Canada | |
| TacoTime | |