Start-Up Costs and Fees |
||
| TacoTime Canada | Extreme Pita | |
| Investment | 207500 - 349400 | 148260 - 418100 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1978 | 0 |
| Year Franchised | 1978 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime Canada | Extreme Pita | |
| Experience | ||
Financing Options |
||
| TacoTime Canada | Extreme Pita | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| TacoTime Canada | Extreme Pita | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| TacoTime Canada | Extreme Pita | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime Canada | |
| Extreme Pita | |
| Franchise Fee | |
| TacoTime Canada | |
| Extreme Pita | |
| Royalty Fee | |
| TacoTime Canada | |
| Extreme Pita | 6% |
| Advertising Fee | |
| TacoTime Canada | |
| Extreme Pita | 3% |
| Year Founded | |
| TacoTime Canada | 1978 |
| Extreme Pita | 0 |
| Year Franchised | |
| TacoTime Canada | 1978 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| TacoTime Canada | |
| Extreme Pita | |
| Renewal Fee | |
| TacoTime Canada | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| TacoTime Canada | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| TacoTime Canada | |
| Extreme Pita | |
| Start-up Costs | |
| TacoTime Canada | |
| Extreme Pita | |
| Equipment | |
| TacoTime Canada} | |
| Extreme Pita | |
| Inventory | |
| TacoTime Canada | |
| Extreme Pita | |
| Receivables | |
| TacoTime Canada | |
| Extreme Pita | |
| Payroll | |
| TacoTime Canada | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| TacoTime Canada | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| TacoTime Canada | |
| Extreme Pita | |
| Operations | |
| TacoTime Canada | |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| TacoTime Canada | |
| Extreme Pita | |
| Canada Expansion | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Extreme Pita | 0 |
| International Expansion | |
| TacoTime Canada | |
| Extreme Pita | |