Start-Up Costs and Fees |
||
| TacoTime Canada | Desert Moon-Fresh Mexican Grille | |
| Investment | 207500 - 349400 | 264500 - 454000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1978 | 1992 |
| Year Franchised | 1978 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime Canada | Desert Moon-Fresh Mexican Grille | |
| Experience | Industry experience | |
Financing Options |
||
| TacoTime Canada | Desert Moon-Fresh Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime Canada | Desert Moon-Fresh Mexican Grille | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime Canada | Desert Moon-Fresh Mexican Grille | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Franchise Fee | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Royalty Fee | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | 5% |
| Advertising Fee | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Year Founded | |
| TacoTime Canada | 1978 |
| Desert Moon-Fresh Mexican Grille | 1992 |
| Year Franchised | |
| TacoTime Canada | 1978 |
| Desert Moon-Fresh Mexican Grille | 1999 |
| Term Of Agreement | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | 15 years |
| Renewal Fee | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | Industry experience |
Financing Options |
|
| Franchise Fees | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Start-up Costs | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Equipment | |
| TacoTime Canada} | |
| Desert Moon-Fresh Mexican Grille | |
| Inventory | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Receivables | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
| Payroll | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |
Training & Support |
|
| Training | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| Desert Moon-Fresh Mexican Grille | |
| Support | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Desert Moon-Fresh Mexican Grille | |
| International Expansion | |
| TacoTime Canada | |
| Desert Moon-Fresh Mexican Grille | |