Start-Up Costs and Fees |
||
| TacoTime | Shaka Burrito! | |
| Investment | 331150 - 636800 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | ||
| Year Founded | 1959 | 2009 |
| Year Franchised | 1961 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Shaka Burrito! | |
| Experience | General business experience | |
Financing Options |
||
| TacoTime | Shaka Burrito! | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Shaka Burrito! | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime | Shaka Burrito! | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Shaka Burrito! | |
| Franchise Fee | |
| TacoTime | |
| Shaka Burrito! | |
| Royalty Fee | |
| TacoTime | 6% |
| Shaka Burrito! | 3% |
| Advertising Fee | |
| TacoTime | |
| Shaka Burrito! | |
| Year Founded | |
| TacoTime | 1959 |
| Shaka Burrito! | 2009 |
| Year Franchised | |
| TacoTime | 1961 |
| Shaka Burrito! | 2011 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Shaka Burrito! | 5 years |
| Renewal Fee | |
| TacoTime | |
| Shaka Burrito! | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Shaka Burrito! | |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Shaka Burrito! | No |
| Start-up Costs | |
| TacoTime | |
| Shaka Burrito! | |
| Equipment | |
| TacoTime} | |
| Shaka Burrito! | |
| Inventory | |
| TacoTime | |
| Shaka Burrito! | |
| Receivables | |
| TacoTime | |
| Shaka Burrito! | |
| Payroll | |
| TacoTime | |
| Shaka Burrito! | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Shaka Burrito! | |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Shaka Burrito! | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Shaka Burrito! | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Shaka Burrito! | |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Shaka Burrito! | |
| Canada Expansion | |
| TacoTime | |
| Shaka Burrito! | |
| International Expansion | |
| TacoTime | |
| Shaka Burrito! | |