Start-Up Costs and Fees |
||
| Tacos 4 Life Grill | Zambrero | |
| Investment | 585000 - 825000 | 350000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2014 | 2006 |
| Year Franchised | 2014 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tacos 4 Life Grill | Zambrero | |
| Experience | Tacos 4 Life is looking for like-minded people who are ready to join our growing family of franchisees. We look for owner/operators or investors with solid operators in mind who possess the following: A strong belief in the mission and menu of Tacos 4 Life Ability to lead, yet follow a system Financial capability Business management Passion for delivering great services to our guests | |
Financing Options |
||
| Tacos 4 Life Grill | Zambrero | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tacos 4 Life Grill | Zambrero | |
| Training | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history | |
| Support | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tacos 4 Life Grill | Zambrero | |
| US Expansion | Alabama, Oklahoma, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Franchise Fee | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Royalty Fee | |
| Tacos 4 Life Grill | 5% |
| Zambrero | |
| Advertising Fee | |
| Tacos 4 Life Grill | 1% |
| Zambrero | |
| Year Founded | |
| Tacos 4 Life Grill | 2014 |
| Zambrero | 2006 |
| Year Franchised | |
| Tacos 4 Life Grill | 2014 |
| Zambrero | 2009 |
| Term Of Agreement | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Renewal Fee | |
| Tacos 4 Life Grill | |
| Zambrero | |
Business Experience Requirements |
|
| Experience | |
| Tacos 4 Life Grill | Tacos 4 Life is looking for like-minded people who are ready to join our growing family of franchisees. We look for owner/operators or investors with solid operators in mind who possess the following: A strong belief in the mission and menu of Tacos 4 Life Ability to lead, yet follow a system Financial capability Business management Passion for delivering great services to our guests |
| Zambrero | |
Financing Options |
|
| Franchise Fees | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Start-up Costs | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Equipment | |
| Tacos 4 Life Grill} | |
| Zambrero | |
| Inventory | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Receivables | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Payroll | |
| Tacos 4 Life Grill | |
| Zambrero | |
Training & Support |
|
| Training | |
| Tacos 4 Life Grill | |
| Zambrero | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history |
| Support | |
| Tacos 4 Life Grill | |
| Zambrero | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team |
| Marketing | |
| Tacos 4 Life Grill | |
| Zambrero | |
| Operations | |
| Tacos 4 Life Grill | |
| Zambrero | |
Expansion Plans |
|
| US Expansion | |
| Tacos 4 Life Grill | Alabama, Oklahoma, Tennessee, Texas |
| Zambrero | |
| Canada Expansion | |
| Tacos 4 Life Grill | |
| Zambrero | |
| International Expansion | |
| Tacos 4 Life Grill | |
| Zambrero | Australia |