Start-Up Costs and Fees |
||
| Sweet Peppers Deli | Tossed | |
| Investment | 721500 - 937500 | 263500 - 397000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local +1%Nat'l | 1% |
| Year Founded | 1997 | 1998 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sweet Peppers Deli | Tossed | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Sweet Peppers Deli | Tossed | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sweet Peppers Deli | Tossed | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sweet Peppers Deli | Tossed | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sweet Peppers Deli | |
| Tossed | |
| Franchise Fee | |
| Sweet Peppers Deli | |
| Tossed | |
| Royalty Fee | |
| Sweet Peppers Deli | 5% |
| Tossed | 5% |
| Advertising Fee | |
| Sweet Peppers Deli | 2% local +1%Nat'l |
| Tossed | 1% |
| Year Founded | |
| Sweet Peppers Deli | 1997 |
| Tossed | 1998 |
| Year Franchised | |
| Sweet Peppers Deli | 2003 |
| Tossed | 0 |
| Term Of Agreement | |
| Sweet Peppers Deli | |
| Tossed | |
| Renewal Fee | |
| Sweet Peppers Deli | |
| Tossed | |
Business Experience Requirements |
|
| Experience | |
| Sweet Peppers Deli | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
|
| Franchise Fees | |
| Sweet Peppers Deli | |
| Tossed | |
| Start-up Costs | |
| Sweet Peppers Deli | |
| Tossed | |
| Equipment | |
| Sweet Peppers Deli} | |
| Tossed | |
| Inventory | |
| Sweet Peppers Deli | |
| Tossed | |
| Receivables | |
| Sweet Peppers Deli | |
| Tossed | |
| Payroll | |
| Sweet Peppers Deli | |
| Tossed | |
Training & Support |
|
| Training | |
| Sweet Peppers Deli | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | |
| Sweet Peppers Deli | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | |
| Sweet Peppers Deli | |
| Tossed | |
| Operations | |
| Sweet Peppers Deli | |
| Tossed | |
Expansion Plans |
|
| US Expansion | |
| Sweet Peppers Deli | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sweet Peppers Deli | |
| Tossed | |
| International Expansion | |
| Sweet Peppers Deli | |
| Tossed | |