Start-Up Costs and Fees |
||
| Surf City Squeeze | All American Ice Cream & Frozen Yogurt Shops | |
| Investment | 64600 - 311750 | 208950 - 288625 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1989 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Surf City Squeeze | All American Ice Cream & Frozen Yogurt Shops | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Surf City Squeeze | All American Ice Cream & Frozen Yogurt Shops | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Surf City Squeeze | All American Ice Cream & Frozen Yogurt Shops | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Surf City Squeeze | All American Ice Cream & Frozen Yogurt Shops | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Franchise Fee | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Royalty Fee | |
| Surf City Squeeze | 6% |
| All American Ice Cream & Frozen Yogurt Shops | |
| Advertising Fee | |
| Surf City Squeeze | 1% |
| All American Ice Cream & Frozen Yogurt Shops | |
| Year Founded | |
| Surf City Squeeze | 1989 |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Year Franchised | |
| Surf City Squeeze | 1995 |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Term Of Agreement | |
| Surf City Squeeze | 10 years |
| All American Ice Cream & Frozen Yogurt Shops | |
| Renewal Fee | |
| Surf City Squeeze | 75% of then-current fee |
| All American Ice Cream & Frozen Yogurt Shops | |
Business Experience Requirements |
|
| Experience | |
| Surf City Squeeze | Industry experience General business experience |
| All American Ice Cream & Frozen Yogurt Shops | |
Financing Options |
|
| Franchise Fees | |
| Surf City Squeeze | No |
| All American Ice Cream & Frozen Yogurt Shops | No |
| Start-up Costs | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Equipment | |
| Surf City Squeeze} | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Inventory | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Receivables | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Payroll | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |
Training & Support |
|
| Training | |
| Surf City Squeeze | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| All American Ice Cream & Frozen Yogurt Shops | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Support | |
| Surf City Squeeze | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| All American Ice Cream & Frozen Yogurt Shops | |
| Marketing | |
| Surf City Squeeze | Co-op advertising, Ad slicks, Regional advertising |
| All American Ice Cream & Frozen Yogurt Shops | |
| Operations | |
| Surf City Squeeze | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| All American Ice Cream & Frozen Yogurt Shops | |
Expansion Plans |
|
| US Expansion | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Canada Expansion | |
| Surf City Squeeze | 0 |
| All American Ice Cream & Frozen Yogurt Shops | |
| International Expansion | |
| Surf City Squeeze | |
| All American Ice Cream & Frozen Yogurt Shops | |