Start-Up Costs and Fees |
||
| Sub Zero Ice Cream | Yogurt Lab | |
| Investment | 97500 - 201500 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% of Gross Revenues |
| Advertising Fee | 1% Nat'l 3%local | 1% local |
| Year Founded | 2002 | 2011 |
| Year Franchised | 2004 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sub Zero Ice Cream | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| Sub Zero Ice Cream | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sub Zero Ice Cream | Yogurt Lab | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sub Zero Ice Cream | Yogurt Lab | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Yogurt Lab | 1% local |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Yogurt Lab | |
| Inventory | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Receivables | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Payroll | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Marketing | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| Operations | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Yogurt Lab | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Yogurt Lab | |