Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Uncle Louie Gs | |
| Investment | 97500 - 201500 | 58150 - 235500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2002 | 1998 |
| Year Franchised | 2004 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Uncle Louie Gs | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | Uncle Louie Gs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Sub Zero Ice Cream | Uncle Louie Gs | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Sub Zero Ice Cream | Uncle Louie Gs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
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| Investment | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Uncle Louie Gs | |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Uncle Louie Gs | |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Uncle Louie Gs | 1998 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Uncle Louie Gs | 1999 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Uncle Louie Gs | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Uncle Louie Gs | |
Business Experience Requirements |
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| Experience | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Uncle Louie Gs | |
| Inventory | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Receivables | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Payroll | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Uncle Louie Gs | |
| Support | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Marketing | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| Operations | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Uncle Louie Gs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Uncle Louie Gs | |