Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Orange Leaf Frozen Yogurt | |
| Investment | 97500 - 201500 | 189857 - 417326 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 1% Nat'l 3%local | 1% |
| Year Founded | 2002 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Orange Leaf Frozen Yogurt | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | Orange Leaf Frozen Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Sub Zero Ice Cream | Orange Leaf Frozen Yogurt | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | You will have the choice of sending someone to one of our privately owned stores for training with only the cost of travel, or we will send a trainer to your location for expenses and a fee. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Sub Zero Ice Cream | Orange Leaf Frozen Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Orange Leaf Frozen Yogurt | 4% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Orange Leaf Frozen Yogurt | 1% |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Orange Leaf Frozen Yogurt | 0 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Orange Leaf Frozen Yogurt | 0 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Orange Leaf Frozen Yogurt | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Orange Leaf Frozen Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Orange Leaf Frozen Yogurt | |
| Inventory | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Receivables | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Payroll | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Orange Leaf Frozen Yogurt | You will have the choice of sending someone to one of our privately owned stores for training with only the cost of travel, or we will send a trainer to your location for expenses and a fee. |
| Support | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Marketing | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| Operations | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Orange Leaf Frozen Yogurt | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Orange Leaf Frozen Yogurt | |